Dein personalisierter Kaffee Röstgrad_Medium-Dark Anaerob fermentiert
Description
Anaerob fermentiert
Duration: 2
you get to know the various variables and how they affect your espresso
intensiven Noten eines natural La Veranera-Kaffees aus Tolima
Your espresso tastes bitter and is way too strong
Dein personalisierter Kaffee Röstgrad_Medium-Dark Anaerob fermentiert100% Arabica from Moyobamba, Peru Milk chocolate. Gingerbread. caramel Origin: Peru Region: Moyobamba Cooperative: APROECO Variety: Caturra, Catimor & Pache Cultivation altitude: 1300 1750 m Preparation: washed Preparation: espresso, filter coffee & fully automatic Aromatic notes: milk chocolate. Gingerbread. Caramel. Is Florian something for me? Florian suits you if you like it classy & chocolaty. Whether filter or espresso Florian is an all rounder.
Exchange/Return Notes
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